Red Cuvée Carmélisa

Red Cuvée Carmélisa Côtes du Rhône 2017.

Winemaking:

The grapes are picked by hand, they are destemmed and then inoculated in concrete vats. A vatting of three weeks is necessary

for maximum extraction of aromas such as red fruits.

Tasting:

Pretty carmine red dress with ink reflection. We discover the cherry and the blackberry. His mouth is powerful, round and greedy.

To serve between 16 and 18 ° C. Ideal for grilled red meats or game in sauce.